These individually packed Cape Grim 300g porterhouse steaks from Tasmania are the bomb diggity. They don't look that big when you're hungry but oh man these will definitely satisfy in a big way.
A favourite way to have eggs in Italy is in a tomato sauce/base. Anything can be put in with the eggs, in this case I've used Italian Chipolatas. I've previously used bite sized chunks of chicken, which works just as well. Served with hashbrowns and basil, this made for a delicious high protein breakfast/brunch for two.