Showing posts with label tom yum goong. Show all posts
Showing posts with label tom yum goong. Show all posts
How to Cook Genuine Sour, Spicy Tom Yum Goong (Thai Tom Yum Prawn Soup)
Peel prawns, removing heads and shells but not the tails. De-vein around a dozen prawns. While you are doing this, boil 4 cups of chicken stock.
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