Porterhouse Steak, Garlic Mash, Tomato Salsa and Cognac Gravy

These individually packed Cape Grim 300g porterhouse steaks from Tasmania are the bomb diggity. They don't look that big when you're hungry but oh man these will definitely satisfy in a big way.

Pork and Chive Dumplings

These are my absolute favourite food to cook and eat at home, only problem is that I always stuff myself! I can't believe I've eaten close to fifty dumplings in one sitting.

Lots and Lots of chives, the chinese type, is critical to the flavour of the dumplings. I only stop adding chives when the pork almost doesn't hold together.