Ichiban Boshi at Bondi - Fresh Ramen Everyday

Ichiban Boshi is my favourite place to eat at in Bondi Junction. In fact, I travel there just to eat their super tasty ramen...I'm not interested in any of the other food in the area. Ichiban Boshi make their own ramen fresh in the shop and cook it just right!

Crispy Crunchy Vegetable Tempura with Cold Soba

The secret to a crunchy and light tempura batter is to use fizzy soda water, baking soda and ice in the batter. Add a pinch of salt to the flour and mix, making sure there are no lumps. You want a batter which is quite runny, but not too watery such that it doesn't hold together. Also add the baking soda in at the very end, right before you deep fry.