Singapore's BBQ Sambal Chilli Stingray (skate)

Stingray is a very popular eating fish in Southeast Asia. However in Australia, it is known as Skate and does not seem to be eaten very often. This makes it a cheap fish to buy, and can be found at $3/kg from most seafood shops.

Perhaps its popularity in Asia is due to the way the dish is cooked. Roasted on banana leaf over a smoky BBQ, smothered with Sambal Chilli and served with thinly sliced shallots and wedges of lime. It really can't get any better.

Doyles at the Sydney Fish Market - Perfectly Light and Crispy Fish and Chips

A visit to the Sydney Fish Markets for lunch has always been one of my more favoured and regular activities. However, over the past year or so, I've become very dissatisfied with the standard of seafood there. Generally, the platters are way too big, stuffed with too many fries, and the quality of the fish and oysters always lacking.