Showing posts with label dumpling. Show all posts
Showing posts with label dumpling. Show all posts

Sunday Dim Sum at Hung Cheung Marrickville


Dim Sum on Sundays has always been one of my family traditions ever since we lived in Hong Kong and it was one of the rare activities which I would eagerly get out of bed for!  Now that I live in Sydney, going for Dim Sum remains one of my favourite activities. 

There is a pretty decent Dim Sum restaurant in nearby Maroubra, but this time round I decided to try out Hung Cheung in Marrickville as I've heard good things about the place.

thehomefoodcook - dim sum - siu mai
Siu Mai - Pork and shrimp dumplings

Pork and Chive Dumplings


These are my absolute favourite food to cook and eat at home, only problem is that I always stuff myself! I can't believe I've eaten close to fifty dumplings in one sitting.

thehomefoodcook - pork and chive dumplings - chives

thehomefoodcook - pork and chive dumplings - cutting

Lots and Lots of chives, the chinese type, is critical to the flavour of the dumplings. I only stop adding chives when the pork almost doesn't hold together.