Who doesn't love a light, fluffy slice of quiche? All that bacon, egg and cheesy goodness over a crunchy pastry. Perfect for an afternoon snack.
There are two elements to this dish, the crust, and the filling. The crust is a short crust pastry and should be rich and savoury, providing the essential crunchiness. The filling should be light, fluffy and full of bacon flavour without being too heavy on the palate.
My girlfriend is entirely responsible for this post as she had the motivation to bake over the Easter weekend while I was happy just bumming around. Also, if I do bake...it wouldn't be cupcakes. But they turned out good...very tasty actually, and moist, unlike a lot of cupcake recipes out there.
Bread is basically flour, water and yeast. Sound simple? Bread making is not so much about the ingredients as it is about the process, and thus it really can be called an art. One which has taken me many years of practice in order to bake a decent loaf.