Who doesn't love a light, fluffy slice of quiche? All that bacon, egg and cheesy goodness over a crunchy pastry. Perfect for an afternoon snack.
There are two elements to this dish, the crust, and the filling. The crust is a short crust pastry and should be rich and savoury, providing the essential crunchiness. The filling should be light, fluffy and full of bacon flavour without being too heavy on the palate.