The above is an udon set which comes with a small pork katsu-don. The clear broth is clean tasting.
This is the miso ramen which comes with corn, bean sprouts, bamboo shoots and spring onions as well as roast pork. Delish to warm up with if seated outside.
And now for my favourite, the Tantan Tsukemen which is a cold al dente ramen served alongside a warm, spicy and tangy dipping sauce made of minced pork, boiled egg, tomatoes and choy sum. Amazing! I also usually get an extra order of chashu roast pork to go with the noodles as I just loove the chashu here.
Another definite winner is the Aburi Chashu-men. The star of that dish is the thick slices of melt in your moth roasted pork. I don't know how they cook it, but it keeps me coming back for more!
Ramen dishes cost anywhere from 9.90 to 12.90.