This fudge combines good quality chocolate and Baileys into nuggets of chewy sticky goodness. Rich and sumptuous, this recipe makes enough for both you and your friends.
Ingredients:
Ingredients:
- Butter: 100g
- Condensed milk: 1 can, 395g
- Brown sugar: 255g
- Glucose: 2 tablespoons
- 70% chocolate: 150g
- Baileys: 1/4 cup
Heat gently till sugar melts, then turn up the fire and keep stirring till golden and caramel in colour. The mixture will thicken and stop sticking to the side of the pot. Next add in the chocolate and Baileys at the same time and stir until incorporated. If the Baileys is added after the chocolate the mixture will seize up.


