- Rice noodles, soaked in tap water for about 5 minutes
- half a handful of dried prawns, crushed
- 5 cloves of garlic
- a couple of large pinches of white pepper
- soya sauce
- fish sauce
- dark soya sauce
- spring onions
- crispy fried shallots
Lightly fry the garlic and dried prawns in oil till they get some colour. After the rice noodles have become soft, add into the pan and mix well. You may add more water in throughout the cooking process if the noodles are still too hard. Add more oil to give the noodles a shine.
Add pepper, soya sauce, fish sauce and dark soya sauce until the noodles become light brown in colour and take on enough taste. Stir well and cover the pan until the noodles have reached the right fluffiness. Sprinkle spring onions and crispy fired shallots generously.
Serve with sambal belachan, a fried egg, fried sausage, fish finger, fish cake and any other manner of fried food you can think of.