I used to own a basic espresso machine and after a few months of buying coffee beans, grinding them up, and packing the grinds properly into the machine, I got tired of it. Sure the coffee was delicious but I didn't always want to go through all the hassle. Call me lazy, but I suspect most people feel the same way.
![]() |
| image by: ashraful kadir |
Now that the Nespresso Pixie Espresso Maker
![]() |
| image by: andreaslindmark |
![]() |
| image by: Nestlé |
The Pixie I bought comes as a package containing documentation, a starter pack of Nespresso capsules of 16 varying flavours, the Nespresso Pixie machine and a milk frother. The Nespresso machine certainly impressed me with its looks, and when I first set it up, it was simple too. I just had to plug it into the electricity, fill the rear compartment with water, pull the handle up to slot in a capsule and push the handle back down. A press of a button, and the coffee making starts!
![]() |
| image by: crossbone80 |
The machine heats the water in 25 seconds and pushes it through the capsule, down the spout and into your cup! It is a very quick timing indeed. While the coffee was going, I simultaneously filled up the milk frother, inserted the correct wire frother and pushed a button. The milk frother took a little longer to be ready, but not by that much. And that little device certainly did froth my milk up!
Just like that, I was ready to drink. The whole process must've taken me only a couple minutes and the coffee was so delicious and so fragrant!
Half a year later, I'm still very much enjoying the coffee this little machine makes but now I know more about the little quirks of this machine.
- The water storage compartment doesn't run out immediately, but it is still a little too small and I'd rather not have to refill it that often.
- Similarly, the compartment which holds the used capsules has to be emptied just a tad too often. Although I guess that's the price of having a small machine.
- There are two buttons to choose from, to either make a lungo or an espresso. I find that the lungo adds way too much water into the coffee and kills the entire thing. So effectively, there is only one choice.
- The milk frother has a minimum level, below which it will not work, so if I happen to want only a little froth I still have to pour in that minimum level of milk.
- The inside of the milk frother is a real bother to clean as it has an awkward shape internally and milk solids tend to stick to the sides.
I consider these points to be small factors and overall I have to say that I am very well pleased with my purchase as a whole. Being able to have amazing coffee this easily used to be such a luxury, but now it has become a norm for me...would I buy it again? In a word, yes.



