Plus, I spent the day in Hyde Park drinking the Guinness that was on tap at the St Patrick's day celebrations. I saw sandwiches with black pudding and a fried egg on top which I really wanted to try but the queue was way too long. I settled instead for a German Bratwurst smothered in Sauerkraut and mustard. I don't think the organisers could find many Irish food vendors here in Sydney since I saw mostly Chinese, German, and Turkish cuisine. The energy of the place however, was just buzzing...thanks in part to a band called Good & Lively, and some traditional Irish dancers.
So with the halt in the St Patrick's day celebrations and a restocking of Sydney's Guinness supplies, I am finally able to bring to you the Guinness Float. This drink is so velvety and creamy I cannot believe it's just Guinness and ice cream. All that is needed is to place a scoop of vanilla ice cream by Bulla into a glass of Guinness and top it with a twist of lime peel.